Martinez

Broadly agreed to be a drink that evolved from the Manhattan, swapping out whisky for gin of course. The Martinez was originally based either on genever or old tom gin but, as recipes developed, more London Dry Gins or even contemporary gins are used for the cocktail.

Classic Recipe

Ingredients

60ml N.I.P RARE DRY GIN
30ml Sweet vermouth
10ml Dry vermouth
15ml Orange curacao liqueur
1 Dash Angostura bitters

Glassware: Coupe / Nick & Nora

Garnish: Orange twist

Ice: No

Method: Stirred

Serve

Stir all ingredients with ice and strain into coupe / Nick & Nora glass.
Garnish and serve.

Signature Recipe

Ingredient

40ml N.I.P RARE DRY GIN
20ml Mancino vermouth rosso
10ml Ancho reyes
5ml Cherry liqueur
2 Dashes orange bitters

Glassware: Nick & Nora

Garnish: Maraschino cherry or orange twist

Ice: No

Method: Stirred

Serve

Stir all ingredients with ice and strain into coupe glass.
Garnish and serve.

Try also with

CATNIP TEA GIN NO. 2 DAHONGPAO