Gin and Tonics were known to be consumed in the early days for medicinal reasons. Specifically, it was consumed, with gin being the mixer and tonic being the base, as a way to ward off malaria, given the medicinal nature of quinine.
Classic Recipe
Ingredients
60ml N.I.P RARE DRY GIN
120-150ml Tonic water
Glassware: Highball
Garnish: Grapefruit / Orange peel
Ice: Small ice cubes
Method: Build
Serve
Pour all ingredients into an ice-filled highball glass and mix.
Garnish and serve.
If you’re trying other gins with this recipe, use (I) lime and basil leaf for our N.I.P EXOTIC CITY GIN; (II) grapefruit twist for our CATNIP TEA GIN NO. 1 PHOENIX ORCHID and (III) orange twist for our CATNIP TEA GIN NO. 2 DA HONG PAO .
*We recommend Q Tonic / Fever Tree Indian Tonic / Mezzanine Maker Local Herbal Tonic. Mix half and half soda water and tonic if you like it more dry.
Signature Recipe
Ingredients:
60ml N.I.P RARE DRY GIN (infused with Jasmine Tea)
120-150ml Tonic Water
Glassware: Highball
Garnish: Lemon Peel
Ice: Large ice cubes
Method: Build
Serve
Pour all ingredients into an ice-filled highball glass and mix.
Garnish and serve.
Try also with
CATNIP TEA GIN NO. 1 PHOENIX ORCHID
CATNIP TEA GIN NO. 2 DAHONGPAO